COOKING TIPS

When it comes to cooking our deliciously tender grass fed beef our motto is
low and slow!



We love to cook as much as we love working with our cattle and enjoying our ranch. Our family really enjoys gathering in the kitchen to visit, cook and enjoy a wonderful meal together. Outdoor cooking is one of Danny's specialties. He buried this chuck roast for six hours with hot coals on top and bottom.  He added a small amount of liquid to the oven and some of our Criollo Beef Spice Rub.  It came out so tender and delicious!

We have included some of our family favorites below. In addition, you'll find some of the websites we look to frequently for new ideas or twists on some old favorites.

FAMILY FAVORITES

Steak Tacos                                                            Our Favorite Sandwich                                                 Criollo Beef Prime Rib

Criollo Beef Pot Roast                                       Balsamic London Broil                                             Criollo Beef Carbonade

Criollo Beef Spice Rub              Short Ribs with Mushrooms and Red Wine Sauce           Red Wine-Braised Beef Shank


WEBSITES WE VISIT FOR INSPIRATION